Wafa Karoud

Sulfated polysaccharides from Loligo vulgaris skin: potential biological activities and partial purification.

M. Ayadi, S. Ellouz-Chaabouni, A. Sila, 2015, International journal of biological macromolecules.

Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

A. Haddar, A. Sila, Ali Bougatef, 2020 .

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

A. Sila, Ali Bougatef, Fatma Krichen, 2020, Journal of Food Measurement and Characterization.

Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins.

S. Ellouz-Chaabouni, A. Sila, Ali Bougatef, 2015, International journal of biological macromolecules.

Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects.

Zied Zarai, A. Sila, Ali Bougatef, 2020, Journal of tissue viability.

Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues

A. Sila, Ali Bougatef, H. Hamed, 2023, Food Chemistry Advances.

Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads

A. Sila, Ali Bougatef, Ó. Martínez-Álvarez, 2019 .