C. Rayner

Composition and quality of deep-fat frying oil from fast food outlets in Victoria

P. Zeglinski, M. Rowney, C. Rayner, 1998 .

A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers

R. Kwakkel, M. V. van Krimpen, W. Hendriks, 2022, Poultry science.