Wicklif S Sango

Postdelivery changes in maternal and infant erythrocyte fatty acids in 3 populations differing in fresh water fish intakes.

M. F. Luxwolda, R. Kuipers, F. Muskiet, 2011, Prostaglandins, leukotrienes, and essential fatty acids.

A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached

M. F. Luxwolda, R. Kuipers, F. Muskiet, 2011, European Journal of Nutrition.

Maternal DHA equilibrium during pregnancy and lactation is reached at an erythrocyte DHA content of 8 g/100 g fatty acids.

M. F. Luxwolda, R. Kuipers, F. Muskiet, 2011, The Journal of nutrition.

Postpartum changes in maternal and infant erythrocyte fatty acids are likely to be driven by restoring insulin sensitivity and DHA status.

M. F. Luxwolda, R. Kuipers, F. Muskiet, 2011, Medical hypotheses.