Soumaya Boughriba

Bioactive potential and structural characterization of sulfated polysaccharides from Bullet tuna (Auxis Rochei) by-products.

M. Nasri, W. Elfalleh, Mourad Jridi, 2018, Carbohydrate polymers.

Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam Solen marginatus

M. Nasri, Marwa Hamdi, Suming Li, 2019, RSC advances.

Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization.

M. Nasri, Marwa Hamdi, Suming Li, 2021, International journal of biological macromolecules.

Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin

M. Nasri, Suming Li, Rim Nasri, 2022, Polymer Bulletin.

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

M. Nasri, M. Kaya, N. Zouari, 2019, Food Packaging and Shelf Life.

Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation

M. Nasri, A. López-Rubio, L. Gómez-Mascaraque, 2021, Process Biochemistry.

pH sensitive composite hydrogels based on gelatin and reinforced with cellulose microcrystals: In depth physicochemical and microstructural analyses for controlled release of vitamin B2

M. Nasri, Suming Li, Rim Nasri, 2021 .

Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles

M. Nasri, Suming Li, Mourad Jridi, 2020, Food Hydrocolloids.