J. F. Ang

发表

CHEMICAL COMPOSITION AND POSTMORTEM CHANGES IN SOFT TEXTURED MUSCLE FROM INTENSELY FEEDING ATLANTIC COD (GADIUS MORHUA, L)

N. Haard, J. F. Ang, 1985 .

Denaturation of Cod Myosin during Freezing after Modification with Formaldehyde

H. Hultin, J. F. Ang, 1989 .

Multiple functions of powdered cellulose as a food ingredient

W. Miller, J. F. Ang, 1991 .

Reduction of fat in fried batter coatings with powdered cellulose

J. F. Ang, 1993 .

Water Retention Capacity and Viscosity Effect of Powdered Cellulose

J. F. Ang, 1991 .

Powdered cellulose and the development of new generation healthier foods

J. F. Ang, 2001 .