Kaining Han

发表

Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets.

Shiyuan Dong, Yuanhui Zhao, Weiya Jin, 2018, Food research international.

Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides.

M. Zeng, S. Dong, Zunying Liu, 2016, Food & function.

Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell Damage.

Xiaoquan Yang, Guangxin Feng, Jinmei Wang, 2021, Journal of agricultural and food chemistry.

Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier.

Guangxin Feng, Tanghao Li, Kaining Han, 2022, Journal of agricultural and food chemistry.

Salt reduction in semi-solid food gel via inhomogeneous distribution of sodium-containing coacervate: Effect of gum arabic

Xiaoquan Yang, Zhili Wan, Kaining Han, 2020 .

Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium.

Xiaoquan Yang, Zhili Wan, Kaining Han, 2021, Food & function.

Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.

Xuli Wu, Jian Guo, Zhili Wan, 2023, Journal of agricultural and food chemistry.

Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.

Hang Xiao, M. Zeng, Haohao Wu, 2017, Food & function.

Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation.

Yuhong Yang, M. Zeng, Haohao Wu, 2018, Food research international.

Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide.

Yuhong Yang, M. Zeng, S. Dong, 2018, Food & function.

Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats.

Haohao Wu, Yuanhui Zhao, Guangxin Feng, 2019, Food & function.

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

Yuhong Yang, Bingcan Chen, M. Zeng, 2018 .

Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties.

Guangxin Feng, Jian Guo, Kaining Han, 2022, Journal of agricultural and food chemistry.

Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide-Peptide Interaction.

Xiaoquan Yang, S. Dong, Zhili Wan, 2019, Journal of agricultural and food chemistry.

Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis.

Zhili Wan, Tanghao Li, Kaining Han, 2023, Molecular nutrition & food research.

Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function.

Kaining Han, Gaoshang Wang, Guangxin Feng, 2024, Langmuir : the ACS journal of surfaces and colloids.