S. Zhang

Influence of Different Cooking Methods on the Maillard Reactions of Marine Products

S. Zhang, 2020, Journal of Coastal Research.

Microbiological and biochemical changes during processing of the traditional Chinese food douzhi

Peng Liu, W. Yuan, S. Zhang, 2009 .

Microwave Pre-Treatment Reduced the Browning of Peach Juice

S. Zhang, Yanhong Wen, 2013 .

Enzymolysis Optimization of Walnut Residue Protein Using Trypsase

Y. Ren, S. Zhang, 2013 .