Ye Yao

Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides.

M. Zeng, S. Dong, Zunying Liu, 2016, Food & function.

Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.

Hang Xiao, M. Zeng, Haohao Wu, 2017, Food & function.

Hepatic lipidomics and proteomics analysis reveals the mechanism of Cyclocarya paliurus flavonoids in preventing non-alcoholic steatohepatitis in mice

Wei Zhang, Kang-ping Xu, Jing Li, 2022, Journal of Functional Foods.

L-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine.

Jianxin Zhao, Hongchao Wang, Wenwei Lu, 2023, Food & function.