C. Gonzalez-Gonzalez

Inactivation of Listeria monocytogenes and Salmonella on Stainless Steel by a Piezoelectric Cold Atmospheric Plasma Generator

A. Stratakos, B. Hindle, C. Gonzalez-Gonzalez, 2021, Applied Sciences.

Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5.

P. Jauregi, T. Gibson, C. Gonzalez-Gonzalez, 2013, International journal of food microbiology.

Rapid Identification of Foodborne Pathogens in Limited Resources Settings Using a Handheld Raman Spectroscopy Device

A. Stratakos, C. Gonzalez-Gonzalez, Mark Hansen, 2022, Applied Sciences.

Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity

P. Jauregi, A. McCartney, S. Correia, 2019, LWT.

An approach to mesoporous silica synthesis into α-Al2O3-mullite cavities

M. Hernández-Vélez, J. Pérez-Pariente, A. Jacas-Rodríguez, 2005 .

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

K. Tuohy, P. Jauregi, C. Gonzalez-Gonzalez, 2011 .

Evaluation of the oxidative stability of Chipotle chili ( Capsicum annuum L.) oleoresins in avocado oil

A. Hernández-Álvarez, E. Azuara-Nieto, G. Melgar-Lalanne, 2018 .

The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

G. Delgado-Pando, O. Doran, K. Theodoridou, 2021 .

OVER Lactobacillus plantarum 299 V PHYSICOHEMICAL CHARACTERISTICS OF AGGREGATION KINETICS UNDER STARVATION AND DIFFERENT pH

G. Gutiérrez-López, D. Téllez-Medina, E. Azuara-Nieto, 2019 .

Effect of simulated acidic and salty fermentation conditions on kinetic growth parameters and probiotic potential of Lactobacillus acidipiscis and Lactobacillus pentosus

G. Melgar-Lalanne, C. Gonzalez-Gonzalez, Francisco Javier Benavente Beltrán, 2020, International Journal of Food Science & Technology.

Designing probiotic-containing fermented food to improve mental disorders derived from childhood emotional neglect

Jorge C. Hevia-Orozco, C. Gonzalez-Gonzalez, 2023, Frontiers in Sustainable Food Systems.