M. T. Tunç

Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil

I. Koca, M. T. Tunç, 2021 .

Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties

T. Kahyaoglu, M. T. Tunç, F. Tatar, 2015, Journal of Food Science and Technology.

Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study

H. I. Odabaş, M. T. Tunç, 2021, Innovative Food Science & Emerging Technologies.

Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation

Deniz Cekmecelioglu, T. Kahyaoglu, M. Dervişoğlu, 2014 .

Improving Rheological and Baking Properties of Gluten-Free Breads Using Defatted Hazelnut Flour with Various Gums

T. Kahyaoglu, M. T. Tunç, 2016 .

Ohmic heating assisted hydrodistillation of clove essential oil

I. Koca, M. T. Tunç, 2019 .

Characterization of Water-Soluble Extracellular Polysaccharide from Aeribacillus pallidus IM17

A. Adiguzel, M. T. Tunç, Berna Genc, 2023, Indian journal of microbiology.