E. Abbo

OSMOTIC DEHYDRATION OF FRUIT: PART 1. SUGARS EXCHANGE BETWEEN FRUIT AND EXTRACTING SYRUPS1

R. Giangiacomo, D. Torreggiani, E. Abbo, 1987 .

Production and evaluation of breakfast meal using blends of sorghum, bambara nut and date palm fruit flour

T. O. Olurin, E. Abbo, O.F. Oladiboye, 2021, Agro-Science.

Physico-chemical and sensory properties of "Agidi" from pearl-millet (Pennisetum glaucum) and bambara groundnut (Vigna subterranean) flour blends

A. Hassan, E. Abbo, U. Zakari, 2010 .

Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits

K. Falade, E. Abbo, 2007 .

Traditional production and chemical composition ofNdaleyi, a Nigerian fermented pearl millet food

I. Nkama, J. Igene, E. Abbo, 1994, Plant foods for human nutrition.

Studies on the storage stability of soursop ( Annona muricata L. ) juice

T. O. Olurin, E. Abbo, G. Odeyemi, 2006 .