Yue Yan
发表
Tingting Ma,
Yahong Yuan,
T. Yue,
2021,
Foods.
Yahong Yuan,
T. Yue,
Xiangyu Sun,
2021,
Food Bioscience.
Qing-ying Luo,
Chunping Jiang,
Yuntao Liu,
2022,
Food research international.
Chao‐Hui Feng,
J. F. García-Martín,
Yaowen Liu,
2017,
Journal of food science.
F. Barba,
J. Castagnini,
Yue Yan,
2023,
Food Hydrocolloids.
Yuntao Liu,
Cheng Li,
Bin Hu,
2023,
Food chemistry.