Yan Zhang

发表

The influence of yak casein micelle size on rennet-induced coagulation properties.

F. Ren, Pengjie Wang, Yun Peng, 2020, Journal of the science of food and agriculture.

The Functional Role of Lactoferrin in Intestine Mucosal Immune System and Inflammatory Bowel Disease

Xiaoying Zhang, Ning Liu, Shiqiang Sun, 2021, Frontiers in Nutrition.

Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties.

F. Ren, Jie Luo, Yan Zhang, 2018, Food chemistry.

ENHANCED β-GALACTOSIDASE PRODUCTION OF Aspergillus oryzae MUTATED BY UV AND LiCl

Duiyuan Ai, Fangning Liu, Yan Zhang, 2014, Preparative biochemistry & biotechnology.

Heat stability of yak micellar casein as affected by heat treatment temperature and duration

Min Yang, Yan Zhang, Q. Liang, 2014 .

Influence of Coagulant Concentrate on Volatile components of Hard Cheese Made from Yak Milk

Yan Zhang, Q. Liang, Yongqiang Ma, 2015 .

Effects of storage methods on the microbial community and quality of Sichuan smoked bacon

Zhaoyang Song, Xixiong Shi, Yan Zhang, 2022, LWT.

The factors influencing rennet-induced coagulation properties of yak milk: The importance of micellar calcium during gelation

F. Ren, Yuan Li, Pengjie Wang, 2019, LWT.

Effects of Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota on Constipation in Patients with Depression: A Randomized, Double-Blind, Placebo-Controlled Trial

F. Ren, Ming Zhang, Ran Wang, 2021, Nutrients.

Proteomic analysis, purification and characterization of a new milk-clotting protease from Tenebrio molitor larvae

Zhongmin Zhang, Yan Zhang, P. Wen, 2022, Journal of Functional Foods.

Influence of Temperature during Freeze-Drying Process on the Viability of Bifidobacterium longum BB68S

F. Ren, Shaoyang Ge, Ran Wang, 2023, Microorganisms.