P. Johns

发表

P. Johns, Steven R. Dimler, J. Watson, 2016, Food Analytical Methods.

Kathy A. Low, G. Gratton, E. Maclin, 2020, Scientific Reports.

S. Pereira, R. Siddiqui, Haiwen Li, 2019 .

P. Johns, 2021, Accreditation and Quality Assurance.

S. Pereira, R. Shalwitz, T. Das, 2007, Current Microbiology.

M. Vurma, P. Johns, W. Jacobs, 2015, Food Analytical Methods.

P. Kelly, J. Kopchick, V. Goffin, 2000, Protein expression and purification.

Luke E. Weber, Joseph J. Thompson, P. Johns, 2021 .

C. Rendeiro, J. Veldhuijzen van Zanten, P. Johns, 2021, Nutrients.

S. Hertzler, P. Johns, 2021, Food Analytical Methods.

P. Johns, R. Phillips, Lobat Dowlati, 2004, Journal of agricultural and food chemistry.

Gaurav Patel, J. Lasekan, Megan E. Parker, 2014, Food Analytical Methods.

Wayne F Wargo, P. Johns, Lobat Dowlati, 2003, Journal of AOAC International.

M. Terp, P. Johns, J. Baxter, 2017, Food Analytical Methods.

P. Johns, Daniel J. Schmitz, 2013, Food Analytical Methods.