H. Mcgrath

Tissue Cu, Fe and Mn concentrations in different-aged and different functional thallus regions of three brown algae from western Ireland

L. Morrison, D. Stengel, H. Mcgrath, 2005 .

Consumption of large bathyal food fall, a six month study in the NE Atlantic

P. Bagley, I. Priede, D. Bailey, 2006 .

Total mercury and methylmercury levels in some New Zealand commercial marine fish species

H. Mcgrath, J. Love, G. M. Rush, 2003, Food additives and contaminants.

Assessment of cancer risk from ethylene oxide residues in spices imported into New Zealand.

J. Mitchell, J. Fowles, H. Mcgrath, 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Red tamarillos (Cyphomandra betacea) : post-harvest control of fungal decay with hot water and imazalil dips

C. Yearsley, H. Mcgrath, J. R. Dale, 1987 .

Influence of fertiliser treatment on apple fruit composition and physiology: III. Influence on contents of phosphorus, magnesium, calcium, and potassium

D. Letham, H. Mcgrath, 1969 .

Leaf analysis in the assessment of nutritional status of apple trees

H. Mcgrath, E. Bollard, P. M. Ashwin, 1962 .

The European COPHES/DEMOCOPHES project: towards transnational comparability and reliability of human biomonitoring results.

P. Rudnai, E. Fabianova, L. Knudsen, 2014, International journal of hygiene and environmental health.

Thionazin residues on lucerne and red clover (Experiments for control of Ditylenchus dipsaci)

H. Brewerton, H. Mcgrath, G. S. Grandison, 1969 .