Elisabeth Eugster

Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster

R. Bruggmann, H. Berthoud, S. Irmler, 2018, Front. Microbiol..

Pre-treatments of Milk and their Effect on the Food Safety of Cheese

E. Jakob, Elisabeth Eugster, 2019 .

Milk and dairy products in human nutrition

E. Jakob, Elisabeth Eugster, 2019 .

The Histidine Decarboxylase Gene Cluster of Lactobacillus parabuchneri Was Gained by Horizontal Gene Transfer and Is Mobile within the Species

R. Bruggmann, H. Berthoud, S. Irmler, 2017, Front. Microbiol..

Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

Remo S. Schmidt, R. Portmann, S. Irmler, 2020, AMB Express.

Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098

P. Fuchsmann, S. Irmler, H. Schlichtherle-Cerny, 2019, International Dairy Journal.

Detection and enumeration of Lactobacillus helveticus in dairy products

H. Berthoud, Aline I. Moser, S. Irmler, 2017 .

The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici

Remo S. Schmidt, R. Portmann, S. Irmler, 2023, Frontiers in Microbiology.