C. Martínez García

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

A. Miller, F. Clavel-Chapelon, A. Tjønneland, 2002, Public Health Nutrition.

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

M. Schulze, F. Clavel-Chapelon, E. Riboli, 2002, Public Health Nutrition.

Relative survival in elderly cancer patients in Europe. EUROCARE Working Group.

S. Parodi, M. Vercelli, R. Capocaccia, 1998, European journal of cancer.

Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer: The European Prospective Investigation into Cancer and Nutrition

I. Gram, J. Chang-Claude, F. Clavel-Chapelon, 2005, Cancer Epidemiology Biomarkers & Prevention.

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

A. Miller, F. Clavel-Chapelon, E. Riboli, 2002, Public Health Nutrition.

Haplotype-Based Analysis of Common Variation in the Acetyl-CoA Carboxylase α Gene and Breast Cancer Risk: A Case-Control Study Nested within the European Prospective Investigation into Cancer and Nutrition

J. Chang-Claude, F. Clavel-Chapelon, F. Berrino, 2007, Cancer Epidemiology Biomarkers & Prevention.