Andreas Papaioannou

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition

M. Kapsokefalou, A. Mallouchos, Theano Mikrou, 2020, Molecules.

Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication

Marilena E. Dasenaki, Emmanouil Orfanakis, S. Skoulika, 2022, Molecules.

Inclusion Complexes of Naringenin in Dimethylated and Permethylated β-Cyclodextrins: Crystal Structures and Molecular Dynamics Studies

K. Bethanis, Andreas Papaioannou, Elias Christoforides, 2019, Crystals.

Crystal structure of the inclusion complex of cholesterol in β-cyclodextrin and molecular dynamics studies

Kostas Bethanis, Elias Christoforides, Andreas Papaioannou, 2018, Beilstein journal of organic chemistry.

Structural Studies of Piperine Inclusion Complexes in Native and Derivative β-Cyclodextrins

K. Bethanis, Andreas Papaioannou, Elias Christoforides, 2022, Biomolecules.

Fatty acid profile of processed foods in Greece with focus on trans fatty acids

S. Skoulika, C. Fotakis, G. Petropoulos, 2020, Journal of Consumer Protection and Food Safety.

Changes of trans and saturated fatty acid content in savoury baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models; a study conducted in Greece.

A. Naska, S. Skoulika, D. Papadimitriou, 2023, American Journal of Clinical Nutrition.

Crystal structure of the inclusion complex of cholesterol in β-cyclodextrin and molecular dynamics studies

K. Bethanis, Andreas Papaioannou, Elias Christoforides, 2018, Beilstein journal of organic chemistry.