Soufiane El Kamouni

Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil

P. Andreoletti, M. Cherkaoui-Malki, B. Nasser, 2018, Journal of Food Measurement and Characterization.

Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers

P. Andreoletti, M. Cherkaoui-Malki, S. Mandard, 2017, International journal of molecular sciences.

Effects of a Short-Term Lipopolysaccharides Challenge on Mouse Brain and Liver Peroxisomal Antioxidant and β-oxidative Functions: Protective Action of Argan Oil

P. Andreoletti, M. Cherkaoui-Malki, J. Vamecq, 2022, Pharmaceuticals.

Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches

P. Andreoletti, B. Nasser, K. Moustaid, 2023, Molecules.