Aníbal Silva

发表

Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil

R. Bermejo, M. Campos-Toimil, F. Paiva‐Martins, 2016 .

Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis.

C. Serra, L. Belo, A. Santos-Silva, 2013, Journal of agricultural and food chemistry.

Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.

F. Paiva‐Martins, V. Pinheiro, J. L. Mourão, 2014, Journal of the science of food and agriculture.