Z. Piravi-Vanak
发表
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
M. Ghavami,
M. Homapour,
S. Hosseini,
2014
.
Jahan B. Ghasemi,
H. Ezzatpanah,
M. Ghavami,
2012
.
S. Azadmard‐Damirchi,
J. Hesari,
Parisa Nasirpour-Tabrizi,
2020,
Nutritional Value of Amaranth.
Z. Piravi-Vanak,
M. Aminifar,
Fatemeh Zarabadipour,
2020,
Food Science and Technology.
M. Moslehishad,
Z. Piravi-Vanak,
M. Mostafidi,
2016
.
Z. Piravi-Vanak,
F. Shavakhi,
A. Rahmani,
2022,
Journal of Food Science and Technology.
M. Mizani,
Z. Piravi-Vanak,
M. Alimi,
2015
.
Z. Piravi-Vanak,
S. Paidari,
Majid Javanmard dakheli,
2022,
Journal of Food Measurement and Characterization.
S. Ercişli,
G. Savage,
F. Martínez,
2021,
Journal of Molecular Liquids.
M. Faraji,
Z. Piravi-Vanak,
Z. Taghvaee,
2015
.
Maryam Azizi-Lalabadi,
S. Azadmard‐Damirchi,
Mir-Michael Mousavi,
2018
.
Z. Piravi-Vanak,
M. Aminifar,
Fatemeh Zarabadipour,
2020,
Food Science and Technology.
J. Farmani,
Z. Piravi-Vanak,
T. Mohammadi,
2019,
Journal of the American Oil Chemists' Society.
S. Azadmard‐Damirchi,
Z. Piravi-Vanak,
Z. Dezashibi,
2022,
OCL.
Jahan B. Ghasemi,
H. Ezzatpanah,
M. Ghavami,
2009
.
E. Vasheghani-Farahani,
L. Rashidi,
Z. Piravi-Vanak,
2015
.
Z. Piravi-Vanak,
2020
.
Z. Piravi-Vanak,
Zahra Yazdani-Nasab,
2015,
Recent patents on food, nutrition & agriculture.
M. Mohammadifar,
A. Mortazavian,
Z. Piravi-Vanak,
2015,
Recent Patents on Food, Nutrition & Agriculture.
Z. Piravi-Vanak,
F. Shavakhi,
A. Rahmani,
2022,
Journal of Food Science and Technology.
H. Bakhoda,
M. Ehsani,
Z. Piravi-Vanak,
2020,
Grasas y Aceites.
M. Ghavami,
Z. Piravi-Vanak,
N. Aliyar-Zanjani,
2019,
Grasas y Aceites.
H. Bakhoda,
Z. Piravi-Vanak,
M. Ehsani,
2020,
Food Science and Technology.