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Valorization of wild olives (Olea europaea var. sylvestris) as potential source of functional ingredients

J. S. G. Diogo, 2013 .

Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey.

C. Lino, A. Pena, J. S. G. Diogo, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.