Y. Dabbagh

Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease

J. Vinson, Jinhee Jang, Y. Dabbagh, 1995 .

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

J. Vinson, Y. Dabbagh, Yousef A. Dabbagh, 1998, FEBS letters.

Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins

J. Vinson, Y. Dabbagh, Yousef A. Dabbagh, 1998 .

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

J. Vinson, Jinhee Jang, Y. Dabbagh, 1995 .

Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.

J. Vinson, J. Proch, J. Yang, 1999, Journal of agricultural and food chemistry.