Y. Jiménez

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

P. Pérez-Martínez, J. López-Miranda, J. Moreno, 2005, Journal of the American College of Cardiology.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2008, British Journal of Nutrition.

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients.

R. de la Torre, M. Covas, P. Pérez-Martínez, 2007, The American journal of clinical nutrition.

The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men.

J. Egido, P. Pérez-Martínez, J. López-Miranda, 2007, Atherosclerosis.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2008, British Journal of Nutrition.