J. S. dos Reis Coimbra
发表
A. M. Siqueira,
Jorge D. A. Bellido,
M. D. De Carvalho,
2020
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M. Martins,
J. Coimbra,
E. B. de Oliveira,
2021
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Alvaro Vianna Novaes de Carvalho Teixeira,
R. Teófilo,
E. B. de Oliveira,
2017,
Food research international.
Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin.
I. J. B. Santos,
E. B. de Oliveira,
M. Q. R. B. Rodrigues,
2015,
Carbohydrate polymers.
I. J. B. Santos,
R. Teófilo,
E. B. de Oliveira,
2019,
International journal of biological macromolecules.
J. S. dos Reis Coimbra,
Igor José Boggione Santos,
Héctor Luís Hernandez Hernandez,
2019,
Food research international.
E. E. Rojas,
S. Saraiva,
J. S. dos Reis Coimbra,
2006,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
M. D. Polêto,
A. P. Guimarães,
Thomás Valente de Oliveira,
2022,
Food Biophysics.
N. J. de Andrade,
Nilda de Fátima Ferreira Soares,
J. S. dos Reis Coimbra,
2012,
Comprehensive reviews in food science and food safety.
M. Kula,
J. Thömmes,
J. S. dos Reis Coimbra,
1995,
Bioseparation.
E. Detmann,
G. D. de Carvalho,
J. S. dos Reis Coimbra,
2015,
Food chemistry.
J. Serrão,
M. Martins,
A. V. Almeida,
2021,
Protoplasma.
I. J. B. Santos,
V. G. Souza,
J. S. dos Reis Coimbra,
2023,
Coatings.
Edwin E. Garcia Rojas,
J. S. dos Reis Coimbra,
L. Minim,
2006
.
P. Espitia,
N. Soares,
R. S. Cruz,
2012,
Comprehensive reviews in food science and food safety.
G. D. de Carvalho,
J. S. dos Reis Coimbra,
Lívia Mayra Andrade,
2024,
Phytochemistry Reviews.