T. Venditti

发表

Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese.

S. Zara, I. Mannazzu, G. Zara, 2020, Food microbiology.

Assessment of Durum Wheat (Triticum durum Desf.) Genotypes Diversity for the Integrated Production of Bioethanol and Grains

I. de Bari, F. Cellini, Ivana Marino, 2021, Energies.

Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit.

G. D’hallewin, J. Labavitch, G. Petretto, 2018, Journal of the science of food and agriculture.

Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum

G. D’hallewin, G. Petretto, G. Pintore, 2015 .

Native pears of Sardinia affect Penicillium expansum pathogenesis.

G. D’hallewin, E. Azara, T. Venditti, 2013, Communications in agricultural and applied biological sciences.

Antifungal activity in vitro and on food of the essential oil extracted from pompia (Citrus limon var. pompia) leaves against Penicillium digitatum applied by vapor contact.

F. Fancello, Donatella Danzi, G. Petretto, 2020, Journal of the science of food and agriculture.

Effect of acetic acid repeated treatments on post-harvest quality of "Taloppo" table grape.

G. D’hallewin, A. Dore, M. G. Molinu, 2012, Communications in agricultural and applied biological sciences.

Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.

G. D’hallewin, A. Petretto, A. Dore, 2009, Communications in agricultural and applied biological sciences.

Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality

G. D’hallewin, Olena Myronycheva, T. Venditti, 2017 .

Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.

G. D’hallewin, A. Dore, M. G. Molinu, 2010, Journal of agricultural and food chemistry.

Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits

G. D’hallewin, A. Dore, M. G. Molinu, 2013, Food and Bioprocess Technology.

Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins

G. D’hallewin, A. Dore, M. G. Molinu, 2009 .

Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum

F. Fancello, Donatella Danzi, G. Petretto, 2020 .

Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.

G. D’hallewin, M. Tedde, A. Dore, 2005, Communications in agricultural and applied biological sciences.

Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds.

G. D’hallewin, A. Dore, M. G. Molinu, 2009, Journal of agricultural and food chemistry.

A novel device for the study of antimicrobial activity by vapor-contact of volatile substances on food products.

G. D’hallewin, M. Maldini, M. Chessa, 2013, Communications in agricultural and applied biological sciences.

Effect of Sodium Bicarbonate Heated Solution on Postharvest Behavior , and Decay of Germoplasm prunes

G. D’hallewin, A. Dore, M. G. Molinu, 2011 .

COMBINATION OF ULTRAVIOLET-C IRRADIATION AND BIOCONTROL TREATMENTS TO CONTROL DECAY CAUSED BY PENICILLIUM DIGITATUM IN ´WASHINGTON NAVEL´ ORANGE FRUIT

G. D’hallewin, V. Rodov, S. Ben-yehoshua, 2005 .

EFFECTS OF ELECTROMAGNETICALLY SIGNALIZED MEDIA ON HOST-PATHOGEN INTERACTION.

G. D’hallewin, T. Venditti, G. Ladu, 2014, Communications in agricultural and applied biological sciences.

Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.

G. D’hallewin, A. Dore, M. G. Molinu, 2005, Journal of agricultural and food chemistry.