M. Jeong

发表

Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry

H. Kim, Mi Jin Lee, Soon-kil Cho, 2018, Food Science and Biotechnology.

Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: method development and optimization of extraction process.

Hyeonmi Ham, Ho Jin Kim, M. Jeong, 2015, Food chemistry.

A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods

Ho Jin Kim, Hyejin Park, M. Jeong, 2015, International journal of analytical chemistry.

Optimization of the QuEChERS-Based Analytical Method for Investigation of 11 Mycotoxin Residues in Feed Ingredients and Compound Feeds

Seunghwan Lee, Hyejeong Yun, H. Kim, 2021, Toxins.

Analytical method development and monitoring of Aflatoxin B1, B2, G1, G2 and Ochratoxin A in animal feed using HPLC with Fluorescence detector and photochemical reaction device

Hye Jin Kim, H. Kim, Mi Jin Lee, 2017 .

Development of an immunoaffinity chromatography and HPLC-UV method for determination of 16 sulfonamides in feed.

Ho Jin Kim, Hyejin Park, M. Jeong, 2016, Food chemistry.

Tyrosinase inhibitory components from Aloe vera and their antiviral activity

J. Kim, G. Choi, Seo-Young Yang, 2016, Journal of enzyme inhibition and medicinal chemistry.

Identification of six new lupane-type triterpenoids from Acanthopanax koreanum leaves and their tyrosinase inhibitory activities.

Y. H. Kim, N. P. Thao, Bui Thi Thuy Luyen, 2016, Bioorganic & medicinal chemistry letters.

Development of a Gas Chromatography-Time-of-Flight Method for Detecting Glucosinolate Metabolites and Volatile Organic Compounds in Kimchi

Mi Jin Lee, Ho Jin Kim, M. Jeong, 2021, International journal of analytical chemistry.

Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

Mi Jin Lee, Ho Jin Kim, M. Jeong, 2017, International journal of analytical chemistry.

Comparative analysis of sensory profiles of commercial cider vinegars from Korea, China, Japan, and US by SPME/GC-MS, E-nose, and E-tongue

Y. Jeong, Y. Jo, Namhyeok Chung, 2016 .

Rice vinegars of different origins: discriminative characteristics based on solid‐phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation

Y. Jeong, Y. Jo, Namhyeok Chung, 2017 .

Development of HPLC-UV method for detection and quantification of seven organic acids in animal feed

H. Kim, Mi Jin Lee, Ye Ji Lee, 2016 .

Research on the contamination levels of norovirus in food facilities using groundwater in South Korea, 2015-2016.

H. Kwak, I. Joo, M. Jeong, 2018, Journal of food microbiology.