H. Seo

Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.

J. Ryu, L. Beuchat, Hoikyung Kim, 2015, International journal of food microbiology.

Trichoderma metabolites as biological control agents against Phytophthora pathogens

I. Bae, Hanhong Bae, Seung-Beom Hong, 2016 .

Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves.

S. Cho, J. Ryu, L. Beuchat, 2012, International journal of food microbiology.

Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System.

H. Park, Min Hyeock Lee, H. Seo, 2017, Journal of food science.

An Improved Analytical Method for the Determination of Qualitative and Quantitative Characteristics of Di- and Trisaccharides in Honey using GC and GC/MS

Hee-jin Lee, E. Jang, H. Seo, 2015 .

Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel.

J. Ryu, L. Beuchat, Hoikyung Kim, 2014, International journal of food microbiology.

cacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a bio fi lm on stainless steel

J. Ryu, L. Beuchat, Hoikyung Kim, 2014 .

Control of Kimchi Fermentation by the Addition of Natural Antimicrobial Agents Originated from Plants

J. Dongun Kim, J. Ryu, Jaejoon Han, 2013 .