M. Cersosimo

Resistance screening essay of wine lactic acid bacteria on lysozyme: efficacy of lysozyme in unclarified grape musts.

Claudio Delfini, Manuela Cersosimo, Vincenzo Del Prete, 2004, Journal of agricultural and food chemistry.

Application of real-time RT-PCR to study gene expression in active dry yeast (ADY) during the rehydration phase.

A. Costantini, E. Vaudano, E. Garcia-Moruno, 2009, International journal of food microbiology.

The development of varietal aroma from non-floral grapes by yeasts of different genera

V. Ferreira, J. Cacho, P. Hernández-Orte, 2008 .

Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.

A. Costantini, E. Garcia-Moruno, M. Cersosimo, 2006, Journal of food protection.

Aroma development from non-floral grape precursors by wine lactic acid bacteria

V. Ferreira, J. Cacho, P. Hernández-Orte, 2009 .