Y. H. Wong

Towards increasing chemical and thermal stability of lysozyme with a simulated honey sugar cocktail

S. Tayyab, H. Kadir, Y. H. Wong, 2014 .

On the purported “backbone fluorescence” in protein three-dimensional fluorescence spectra

S. Bobone, L. Stella, S. Tayyab, 2016 .

Targeting chemical and thermal stability of ovalbumin by simulated honey sugar cocktail.

H. Kadir, Y. H. Wong, Saad Tayyab, 2015, International journal of biological macromolecules.

Intrinsic Fluorescence as a Spectral Probe for Protein Denaturation Studies in the Presence of Honey

H. Kadir, Y. H. Wong, Saad Tayyab, 2015 .

Protein stabilizing potential of simulated honey sugar cocktail under various denaturation conditions

Y. H. Wong, Saad Tayyab, 2012 .

Conformational analysis of champedak galactose-binding lectin under different urea concentrations.

A. S. Shuib, Y. H. Wong, Saad Tayyab, 2016, Plant physiology and biochemistry : PPB.

Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence

H. Abdul Kadir, Y. H. Wong, Saad Tayyab, 2013, TheScientificWorldJournal.

Stabilization of Human Serum Albumin against Urea Denaturation by Diazepam and Ketoprofen.

Y. H. Wong, Saad Tayyab, P. Manoharan, 2015, Protein and peptide letters.