S. Chi

Spices and Seasonings

S. Chi, Yun-Chu Wu, 2014 .

Changes in yolk states of duck egg during long-term brining.

W. Ko, K. Lai, S. Chi, 1999, Journal of agricultural and food chemistry.

Physicochemical Properties of Salted Pickled Yolks from Duck and Chicken Eggs

Kuo-Hsuen Tseng, S. Chi, 1998 .

PREDICTING OPTIMUM MONOSODIUM GLUTAMATE and SODIUM CHLORIDE CONCENTRATIONS IN CHICKEN BROTH AS AFFECTED BY SPICE ADDITION

S. Chi, T. Chen, 1992 .

SELECTED CHEMICAL and PHYSICAL CHARACTERISTICS of CHICKEN BROTH FROM BROILER DEBONING BY‐PRODUCTS

S. Chi, T. Chen, 1993 .