Éder Galinari

Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

N. J. de Andrade, Éder Galinari, Juliana Escarião da Nóbrega, 2014, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Phytochemical Analysis by HPLC–HRESI-MS and Anti-Inflammatory Activity of Tabernaemontana catharinensis

M. F. Fernandes-Pedrosa, D. F. S. Araújo, S. Zucolotto, 2018, International journal of molecular sciences.

Mass spectrometry characterization of Commiphora leptophloeos leaf extract and preclinical evaluation of toxicity and anti-inflammatory potential effect.

W. Vilegas, S. Zucolotto, Ana C Zanatta, 2020, Journal of ethnopharmacology.

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese

N. J. Pimentel-Filho, J. M. Martins, M. Furtado, 2015, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Chemical structure, antiproliferative and antioxidant activities of a cell wall α-d-mannan from yeast Kluyveromyces marxianus.

G. Sassaki, H. C. Mantovani, H. Rocha, 2017, Carbohydrate polymers.

Antioxidant, antiproliferative, and immunostimulatory effects of cell wall α-d-mannan fractions from Kluyveromyces marxianus.

H. C. Mantovani, H. Rocha, J. Almeida-Lima, 2017, International journal of biological macromolecules.