B. Chempakam

Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production.

N. Leela, S. Sindhu, R. Suseela bhai, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Nutmeg and mace.

T. J. Zachariah, V. A. Parthasarathy, N. Leela, 2008 .

Pharmacokinetics prediction and drugability assessment of diphenylheptanoids from turmeric (Curcuma longa L).

S. Balaji, B. Chempakam, 2009, Medicinal chemistry (Shariqah (United Arab Emirates)).

Subcellular Localisation of PAL in Curcuma longa L .

A. Bhat, B. Chempakam, N. Antony, 2005 .

Chemistry of Spices

T. J. Zachariah, V. A. Parthasarathy, B. Chempakam, 2008 .

Cinnamon and cassia.

T. J. Zachariah, V. A. Parthasarathy, N. Leela, 2008 .

Paprika and chilli.

T. J. Zachariah, V. A. Parthasarathy, P. Gobinath, 2008 .

Chemical composition of essential oils of turmeric (Curcuma longa L.)

S. John, A. Tava, N. Leela, 2002 .

Toxicity prediction of compounds from turmeric (Curcuma longa L).

S. Balaji, B. Chempakam, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mutagenicity and Carcinogenicity Prediction of Compounds from Cardamom (Elettaria cardamom Maton.)

S. Balaji, B. Chempakam, 2008 .

DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder

B. Sasikumar, N. K. Leela, T. E. Sheeja, 2014 .

Anti-bacterial Effect of Essential Oils Extracted from Selected Spices of Zingiberaceae

S. Balaji, B. Chempakam, 2017 .