N. Poovarodom

Antimicrobial effects of herb extracts and their applications in edible films.

N. Poovarodom, Wiphavee Tarakhet, P. Wanchaitanawong, 2009 .

Comparative Carbon Footprint of Packaging Systems for Tuna Products

Ngamtip Poovarodom, Chularat Ponnak, Natthaphon Manatphrom, 2012 .

In vitro Antifungal Activity of Thai Herb and Spice Extracts against Food Spoilage Fungi

S. Nitisinprasert, N. Poovarodom, P. Wanchaitanawong, 2005 .

Survey of Food Can Coatings in Thailand – Their Use, Extractable Residues and Migrations

N. Poovarodom, T. Jinkarn, P. Tangmongkollert, 2017 .

An attempt to estimate service terms of tableware made of amino resins

N. Poovarodom, P. Tangmongkollert, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Survey of counterfeit melamine tableware available on the market in Thailand, and its migration

V. Chonhenchob, N. Poovarodom, T. Jinkarn, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Effects of microwave heating on the migration of substances from melamine formaldehyde tableware

N. Poovarodom, P. Tangmongkollert, Kansuda Junsrisuriyawong, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Mortality of Platydema waterhousei exposed to carbon dioxide and nitrogen atmospheres

N. Poovarodom, P. Visarathanonth, S. Jamornmarn, 2009 .

Film‐Forming Ability of Duck Egg White and Its Water‐Vapor Barrier Property

N. Poovarodom, W. Garnjanagoonchorn, S. Praditdoung, 2010 .

A Simple Permeation Test Cell for Dual Application

N. Poovarodom, 2010 .

Product carbon footprinting in Thailand: A step towards sustainable consumption and production?

Shabbir H. Gheewala, Almudena Hospido, Gumersindo Feijoo, 2012 .