D. J. Fitzgerald

Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

M. Gasson, A. Narbad, M. Stratford, 2004, Journal of applied microbiology.

The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices.

M. Gasson, A. Narbad, M. Stratford, 2004, Journal of food protection.

Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds.

M. Gasson, A. Narbad, N. Olasupo, 2004, Journal of food protection.

Cadexomer iodine provides superior efficacy against bacterial wound biofilms in vitro and in vivo

P. Renick, Lei Shi, D. J. Fitzgerald, 2017, Wound repair and regeneration : official publication of the Wound Healing Society [and] the European Tissue Repair Society.

Effects of acute ethanol exposure on the early inflammatory response after excisional injury.

D. E. Faunce, E. Kovacs, L. DiPietro, 2007, Alcoholism, clinical and experimental research.

Structure-function analysis of the vanillin molecule and its antifungal properties.

M. Gasson, A. Narbad, M. Stratford, 2005, Journal of agricultural and food chemistry.

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

M. Gasson, A. Narbad, N. Olasupo, 2003, Letters in applied microbiology.

Analysis of the inhibition of food spoilage yeasts by vanillin.

A. Narbad, M. Stratford, D. J. Fitzgerald, 2003, International journal of food microbiology.