İskender Arcan

发表

The Use of Zein and Its Edible Films for the Development of Food Packaging Materials

A. Yemenicioğlu, D. Boyacı, İskender Arcan, 2015 .

Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs

Figen Tokatli, A. Yemenicioğlu, İskender Arcan, 2006 .

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

A. Yemenicioğlu, İskender Arcan, 2011 .

Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans

A. Yemenicioğlu, İskender Arcan, 2007 .

Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds.

A. Yemenicioğlu, İskender Arcan, 2014, Journal of agricultural and food chemistry.

Development of functional composite edible packaging materials for controlled release of bioactive substances

İskender Arcan, 2013 .

Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films.

A. Yemenicioğlu, H. Atabay, D. Alkan, 2011, Journal of agricultural and food chemistry.

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat.

A. Yemenicioğlu, İskender Arcan, 2009 .

Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese.

F. Korel, A. Yemenicioğlu, İskender Arcan, 2013 .

Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme

A. Yemenicioğlu, İskender Arcan, 2013 .

Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins

A. Yemenicioğlu, İskender Arcan, 2010 .

Antimicrobial Potential of Polylysine in Edible Films

F. Korel, K. Uçar, A. Yemenicioğlu, 2011 .