M. Martelli

Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films.

L. Mattoso, O. Assis, M. R. de Moura, 2013, Journal of food science.

Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers

Y. Hemery, X. Rouau, F. Mabille, 2010 .

Pulsed laser ablation: a new approach to reveal wheat outer layer properties.

G. Viennois, X. Rouau, P. Delaporte, 2009 .

Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues

X. Rouau, F. Mabille, C. Barron, 2010 .

Laser-induced breakdown spectroscopy and chemometrics: a novel potential method to analyze wheat grains.

François Brygo, Abdelkrim Sadoudi, Cécile Barron, 2010, Journal of agricultural and food chemistry.