T. Bogracheva

发表

Atomic force microscopy of pea starch: Granule architecture of the rug3-a, rug4-b, rug5-a and lam-c mutants

Victor J. Morris, M. Parker, C. Hedley, 2006 .

Mutant genes at the r and rb loci affect the structure and physico-chemical properties of pea seed starches

C. Hedley, Ya.V. Genin, T. Bogracheva, 1995 .

Determination of the polymorphic composition of smooth pea starch

C. Hedley, S. Ring, V. Morris, 1997 .

The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch

S. Hulleman, Trevor L. Wang, C. Hedley, 1999 .

Structural studies of starches with different water contents.

Trevor L. Wang, C. Hedley, T. Wang, 2002, Biopolymers.

A Genetic Approach to Studying the Morphology, Structure and Function of Starch Granules using Pea as a Model

Trevor L. Wang, C. Hedley, T. Bogracheva, 2002 .

Atomic force microscopy of pea starch: origins of image contrast.

M. Parker, C. Hedley, M. Ridout, 2004, Biomacromolecules.

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

P. Butterworth, P. Ellis, C. Hedley, 2009 .

Study of the structure and properties of native and hydrothermally processed wild-type, lam and r variant pea starches that affect amylolysis of these starches.

P. Butterworth, P. Ellis, T. Bogracheva, 2011, Biomacromolecules.

Some physico-chemical properties of smooth pea starches.

A. Sasov, Ya.V. Genin, T. Bogracheva, 1995 .

The granular structure of C‐type pea starch and its role in gelatinization

C. Hedley, S. Ring, V. Morris, 1998 .

Development and Testing of Methods to Screen Chickpea Flour for Starch Characteristics

S. Hill, C. Hedley, C. Meares, 2004 .

Emulsifying properties of soy bean globulins and their variation with addition of some inorganic salts

E. E. Braudo, V. Tolstoguzov, T. Bogracheva, 1990 .

Use of polysaccharides to remove lipids from the protein globulin fraction of baker's yeast

V. Tolstoguzov, T. Bogracheva, V. A. Grinberg, 1982 .

The effect of water content on the ordered/disordered structures in starches.

C. Hedley, T. Bogracheva, Y. L. Wang, 2001, Biopolymers.

NMR and FTIR studies of hydrated pea proteins

P. Belton, Z. Cserhalmi, N. Wellner, 1997 .

Atomic force microscopy of pea starch granules: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant.

M. Parker, C. Hedley, M. Ridout, 2003, Carbohydrate research.

Separation and Characterisation of Starch-rich Fractions from Wild-type and Mutant Pea Seeds

C. Hedley, T. Bogracheva, Sabah Al-Abbas, 2006 .

Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation

E. Mills, G. Plumb, M. Morgan, 1995 .

The effect of heating on the thermodynamic characteristics of potato starch

C. Hedley, C. Meares, T. Bogracheva, 2006 .