H. P. Pacheco

Ru Promoted MgO and Al-Modified MgO for Ethanol Upgrading

Robert J. Davis, F. Toniolo, S. Landi, 2019, Topics in Catalysis.

Seasonal variation affects the composition and antibacterial and antioxidant activities of Thymus vulgaris

D. Endringer, R. Scherer, M. Fronza, 2017 .

CatS: A predictive and user-friendly framework based on machine learning models for the screening of heterogeneous catalysts

H. P. Pacheco, Gabriel Sardinha de Oliveira, 2022, Molecular Catalysis.

Computational and Experimental Mechanistic Insights into the Ethanol-to-Butanol Upgrading Reaction over MgO

Robert J. Davis, F. Toniolo, N. Miyake, 2020 .

Flutriafol and pyraclostrobin residues in Brazilian green coffees.

R. Scherer, H. P. Pacheco, Luiz Alberto Bandeira de Oliveira, 2016, Food chemistry.

Seasonality modifies rosemary’s composition and biological activity

D. Endringer, R. Scherer, M. Lemos, 2015 .

Evaluation of storage and evaporation in the removal efficiency of d-norgestrel and progesterone in human urine

R. Gonçalves, A. Pena, R. Scherer, 2015, Environmental Monitoring & Assessment.

Chlorogenic acid and caffeine contents and anti-inflammatory and antioxidant activities of green beans of conilon and arabica coffees harvested with different degrees of maturation

D. Endringer, R. Scherer, M. Fronza, 2022, Journal of Saudi Chemical Society.