Á. Suhajda

发表

Antibacterial properties of Ag–TiO2 composite sol–gel coatings

Z. Zolnai, P. Albouy, S. Roualdès, 2015 .

Pasteurization of liquid egg by high hydrostatic pressure (HHP) treatment

C. Németh, C. Balla, I. Dalmadi, 2012 .

Analysis of capillary absorption properties of porous limestone material and its relation to the migration depth of bacteria in the absorbed biomineralizing compound

P. Juhász, K. Kopecskó, Á. Suhajda, 2014 .

Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide

B. Simándi, Béla Simándi, E. Vági, 2005 .

Preparation of selenium yeasts I. Preparation of selenium-enriched Saccharomyces cerevisiae.

I. Pais, Á. Suhajda, G. Vereczkey, 2000, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Effect of high pressure treatment on liquid whole egg

C. Németh, C. Balla, I. Dalmadi, 2012 .

Film coating as a new approach to prepare tablets containing long-term stable Lactobacillus acidophilus

H. Pataki, G. Marosi, Z. Nagy, 2015 .

Probiotic bacteria stabilized in orally dissolving nanofibers prepared by high-speed electrospinning

G. Marosi, Z. Nagy, G. Verreck, 2021, Food and Bioproducts Processing.

Nanofibrous solid dosage form of living bacteria prepared by electrospinning

H. Pataki, Z. Nagy, I. Wagner, 2014 .

Study of Long Term Post-Treatment of Whole Egg Powder at 50-55°C

C. Németh, C. Balla, I. Dalmadi, 2011 .

Study of long term post-treatment of whole egg powder at 50-55 degrees C

C. Németh, C. Balla, I. Dalmadi, 2011 .

Thermal destruction of Listeria monocytogenes in liquid egg products with heat treatment at lower temperature and longer than pasteurization

C. Németh, C. Balla, L. Friedrich, 2011 .

Effect of changes in heat resistance of Salmonella spp. during pasteurization on the efficiency of long-term heat treatment at 55°C

C. Németh, C. Balla, L. Friedrich, 2010 .