Bas J. H. Kuipers
发表
L. Dijkhuizen,
J. Kamerling,
S. V. van Leeuwen,
2016,
Carbohydrate research.
L. Dijkhuizen,
J. Kamerling,
S. V. van Leeuwen,
2014,
Carbohydrate research.
L. Dijkhuizen,
J. Kamerling,
S. V. van Leeuwen,
2014,
Carbohydrate research.
D. van Sinderen,
Linqiu Cao,
F. Bottacini,
2021,
Frontiers in Microbiology.
H. Gruppen,
Bas J. H. Kuipers,
2007,
Journal of agricultural and food chemistry.
L. Dijkhuizen,
J. B. Bultema,
Bas J. H. Kuipers,
2014,
FEBS open bio.
H. Gruppen,
Bas J. H. Kuipers,
2008,
Journal of agricultural and food chemistry.
M. O'Connell Motherway,
D. van Sinderen,
Linqiu Cao,
2021,
Frontiers in Microbiology.
D. van Sinderen,
Linqiu Cao,
F. Bottacini,
2021,
Critical reviews in food science and nutrition.
Bas J. H. Kuipers,
2007
.
H. Gruppen,
A. Alting,
Bas J. H. Kuipers,
2007,
Biotechnology advances.
H. Gruppen,
A. Alting,
A. Voragen,
2005,
Journal of Agricultural and Food Chemistry.
H. Gruppen,
A. Alting,
A. Voragen,
2006
.