B. Dennis

发表

Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: The INTERMAP Study

P. Elliott, J. Stamler, Q. Chan, 2003, Journal of Human Hypertension.

Well-controlled diet studies in humans

B. Dennis, 1999 .

Body mass, fat distribution and cardiovascular risk factors in a lean population of south China.

A. Folsom, Y. Li, X. Rao, 1994, Journal of clinical epidemiology.

Nutrient intakes among selected North American populations in the Lipid Research Clinics Prevalence Study: composition of energy intake.

J. Anderson, B. Rifkind, J. Hosking, 1985, The American journal of clinical nutrition.

Higher blood pressure in middle-aged American adults with less education—role of multiple dietary factors: The INTERMAP Study

P. Elliott, L. Kuller, D. Labarthe, 2003, Journal of Human Hypertension.

Blood Pressure Differences Between Northern and Southern Chinese: Role of Dietary Factors: The International Study on Macronutrients and Blood Pressure

P. Elliott, Liancheng Zhao, Lijing L. Yan, 2004, Hypertension.

The association of education with coronary heart disease mortality in the USSR Lipid Research Clinics Study.

A. Deev, H. Tyroler, Ho Kim, 1993, International journal of epidemiology.

The relationship between dietary factors and serum lipids in Chinese urban and rural populations of Beijing and Guangzhou. PRC-USA Cardiovascular and Cardiopulmonary Research Group.

A. Folsom, J. Stamler, Y. Li, 1995, International journal of epidemiology.

The Relationship between Dietary Factors and Serum Lipids in chinese Urban and Rural Populations of Beijing and Guangzhou

A. Folsom, Y. Li, J. Stamler, 1995 .

A validation study on food composition tables for the international cooperative INTERMAP study in Japan

J. Stamler, H. Ueshima, K. Miura, 2005, Environmental health and preventive medicine.

Standardised coding of diet records: experiences from INTERMAP UK.

P. Elliott, J. Stamler, C. Robertson, 2004, The British journal of nutrition.

INTERMAP: the dietary data—process and quality control

P. Elliott, Liancheng Zhao, J. Stamler, 2003, Journal of Human Hypertension.

Nutrient intake in Jerusalem--consumption in 17-year-olds.

D. McClish, Y. Friedlander, S. Halfon, 1982, Israel journal of medical sciences.

Nutrition in health and disease, Vol. 1. Nutrition, lipids, and coronary heart disease. A global view.

N. Ernst, B. Rifkind, R. Levy, 1979 .

Changes in food, nutrient and energy intake in People's Republic of China samples of urban and rural north and south adults surveyed in 1983-84 and resurveyed in 1987-88.

J. Stamler, X. Liu, B. Zhou, 1997, Asia Pacific journal of clinical nutrition.

Association between protein intake and blood pressure: the INTERMAP Study.

P. Elliott, A. Dyer, L. Appel, 2006, Archives of internal medicine.

Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study.

A. Folsom, O. Williams, E. Shahar, 1993, Arteriosclerosis and thrombosis : a journal of vascular biology.

Effect of wartime deprivation on body mass index in women: exploration of an hypothesis

A. Deev, A. Kapustina, C. E. Davis, 1995 .

Dietary antioxidants and carotid artery wall thickness. The ARIC Study. Atherosclerosis Risk in Communities Study.

G. Heiss, G. Tell, S. Kritchevsky, 1995, Circulation.

Comparison of nutrient intakes of selected populations in the United States and Israel: the Lipid Research Clinics prevalence study.

G. Heiss, Y. Friedlander, J. Kark, 1986, The American journal of clinical nutrition.

INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary)

H Kesteloot, P. Elliott, A. Dyer, 2003, Journal of Human Hypertension.

A conceptual and methodological model for studying dietary habits in the community

P. A. Shifflett, B. Dennis, 1985 .

Provitamin A carotenoid intake and carotid artery plaques: the Atherosclerosis Risk in Communities Study.

Rongling Li, G. Heiss, G. Tell, 1998, The American journal of clinical nutrition.

Nutrient intake in Jerusalem--consumption in adults.

D. McClish, Y. Friedlander, S. Halfon, 1982, Israel journal of medical sciences.

Reliability of a food frequency questionnaire by ethnicity, gender, age and education

P. Metcalf, A. Folsom, J. Stevens, 1996 .

High rates of obesity and cardiovascular disease risk factors in lower middle class community in Pakistan: the Metroville Health Study.

T. Manolio, G. Burke, C. E. Davis, 2006, JPMA. The Journal of the Pakistan Medical Association.

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

P. Kris-Etherton, M. Lefevre, P. Elmer, 1998, Arteriosclerosis, thrombosis, and vascular biology.

Plasma High‐density Lipoprotein Cholesterol, Total Cholesterol and Triglyceride Levels in 17‐year‐old Jewish Residents of Jerusalem: A Preliminary Report The Lipid Research Clinics Program Prevalence Study

O. Williams, Y. Friedlander, H. Tyroler, 1980, Circulation.

The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled Trials.

C. Champagne, P. Kris-Etherton, R. Tracy, 2020, The Journal of nutrition.

Food Choices among White Adolescents: The Lipid Research Clinics Prevalence Study

R. Kuczmarski, S. Haynes, K. Graves, 1986, Pediatric Research.

Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

P. Kris-Etherton, M. Lefevre, P. Elmer, 2007, The American journal of clinical nutrition.

Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States.

Liancheng Zhao, J. Stamler, A. Okayama, 2003, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Dietary intake patterns and sociodemographic factors in the atherosclerosis risk in communities study. ARIC Study Investigators.

O. Williams, G. Tell, G S Tell, 1994, Preventive medicine.

COMPARISON OF DIETS OF NIDDM AND NON-DIABETIC AFRICAN AMERICANS AND WHITES: THE ATHEROSCLEROSIS RISK IN COMMUNITIES STUDY

P. Metcalf, G. Heiss, R. Hutchinson, 1998 .

The NHLBI nutrition data system.

M. Hjortland, M Hjortland, B Dennis, 1980, Journal of the American Dietetic Association.

Diet design for a multicenter controlled feeding trial: the DELTA program. Delta Research Group.

C. Champagne, P. Kris-Etherton, W. Karmally, 1998, Journal of the American Dietetic Association.

Food group system of analysis with special attention to type and amount of fat--methodology.

R. Kuczmarski, N. Kassim, S. Haynes, 1987, Journal of the American Dietetic Association.

Efficacy of CVD Risk Factor Modification in a Lower-Middle Class Community in Pakistan: The Metroville Health Study

T. Manolio, G. Burke, C. E. Davis, 2003, Asia-Pacific journal of public health.

Attainment of precision in implementation of 24h dietary recalls: INTERMAP UK

P. Elliott, J. Stamler, J. Yarnell, 2005, British Journal of Nutrition.

Nutrient intakes among selected North American populations in the Lipid Research Clinics Prevalence Study: composition of fat intake.

J. Hosking, S. Haynes, K. Graves, 1985, The American journal of clinical nutrition.

INTERMAP: the dietary dataFprocess and quality control

P. Elliott, Liancheng Zhao, J. Stamler, 2003 .