S.‐Q. Liu

Impact of yeast and bacteria on beer appearance and flavour

S.‐Q. Liu, S. Liu, 2015 .

The potential of dairy lactic acid bacteria to metabolise amino acids via non-transaminating reactions and endogenous transamination.

V. Crow, R. Holland, S.‐Q. Liu, 2003, International journal of food microbiology.

Lactic Acid Bacteria | Leuconostoc spp.

R. Holland, S.‐Q. Liu, 2011 .

A REVIEW : Arginine metabolism in wine lactic acid bacteria and its practical significance

Shaoquan Liu, S.‐Q. Liu, G. J. Pilone, 1998 .