B. Carvalho

发表

Probing beer aging chemistry by nuclear magnetic resonance and multivariate analysis.

António S. Barros, A. M. Gil, T. Brandão, 2011, Analytica chimica acta.

Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition.

António S. Barros, Beatriz Carvalho, A. M. Gil, 2011, Journal of chromatography. A.