G. Verburg
发表
J. Breda,
Z. Damianova,
H. Westhoek,
2020,
Trends in Food Science & Technology.
Z. Bhutta,
R. Black,
S. de Pee,
2022,
Nature.
A. Steer,
B. Campbell,
Tom Arnold,
2018,
Agronomy for Sustainable Development.
S. Barquera,
F. Branca,
E. Piwoz,
2019,
The Lancet.