J. H. Kahn

APPENDIX – Compounds Identified in Whisky, Wine, and Beer: A Tabulation*

J. H. Kahn, 1979 .

Whiskey Composition: Identification of Components by Single‐Pass Gas Chromatography‐Mass Spectrometry

H. A. Conner, J. H. Kahn, E. G. Laroe, 1968 .

Whiskey Composition: Identification of Additional Components by Gas Chromatography‐Mass Spectrometry

H. A. Conner, J. H. Kahn, E. G. Laroe, 1969 .

Identification of voatile components in vinegars by gas chromatography-mass spectrometry

H. A. Conner, J. H. Kahn, G. B. Nickol, 1972 .

Analysis of vinegar by gas-liquid chromatography.

H. A. Conner, J. H. Kahn, G. B. Nickol, 1966 .

Compounds identified in whisky, wine, and beer: a tabulation.

J. H. Kahn, 1969 .