Sravani Gupta

Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport.

R. McConchie, G. Fletcher, H. Bozkurt, 2021, International journal of food microbiology.

Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels

D. Hedderley, S. Quek, G. Fletcher, 2020, Food Control.

Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry

G. Fletcher, G. Paturi, S. Vidovic, 2022, Critical reviews in food science and nutrition.

Comparison of Lipid Classes and Fatty Acid Profiles of Lipids from Raw, Steamed, and High-Pressure-Treated New Zealand Greenshell Mussel Meat of Different Genders

M. Balaban, G. Fletcher, Sravani Gupta, 2014 .

Color, Yield, and Texture of Heat and High Pressure Processed Mussels During Ice Storage

M. Farid, G. Fletcher, L. Melton, 2015 .

Research Issues in Inactivation of Listeria monocytogenes Associated with New Zealand Greenshell Mussel Meat (Perna canaliculus) Using High-Pressure Processing

G. Fletcher, Sravani Gupta, Joseph Youssef, 2008 .