Yi-Chen Lin

Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (Stichopus japonicus) gonad.

M. Cao, Guangming Liu, Lechang Sun, 2018, Food & function.

Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)

M. Cao, Guangming Liu, Lechang Sun, 2019, Food Hydrocolloids.

Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab

M. Cao, Guangming Liu, Yan-bo Wang, 2022, Molecules.