Silke Thiele

发表

What are the potential preventive population-health effects of a tax on processed meat? A quantitative health impact assessment for Germany.

S. Lhachimi, J. Schönbach, Silke Thiele, 2019, Preventive medicine.

Food risk perceptions by different consumer groups in Germany

J. Roosen, Silke Thiele, Kristin Hansen, 2005 .

Obesity, Fat Taxes and Their Effects on Consumers

J. Roosen, Silke Thiele, 2018 .

FAT TAX: A POLITICAL MEASURE TO REDUCE OVERWEIGHT? THE CASE OF GERMANY

Silke Thiele, 2010 .

Consumer demand for healthy eating considering diversity – an economic approach for German individuals

Gert B. M. Mensink, J. Roosen, L. Drescher, 2009 .

Quantification of a diet's value using hedonic analysis: Integrating a health aspect

Gert B. M. Mensink, J. Loy, Stephan von Cramon-Taubadel, 2008 .

A new index to measure healthy food diversity better reflects a healthy diet than traditional measures.

Gert B. M. Mensink, Gert B M Mensink, Larissa S Drescher, 2007, The Journal of nutrition.

Association Between Hemoglobin A1c and All-Cause Mortality: Results of the Mortality Follow-up of the German National Health Interview and Examination Survey 1998

A. Schaffrath Rosario, Yong Du, C. Heidemann, 2014, Diabetes Care.

Validation of the German Diabetes Risk Score among the general adult population: findings from the German Health Interview and Examination Surveys

M. Schulze, Gert B. M. Mensink, K. Mühlenbruch, 2016, BMJ Open Diabetes Research and Care.

Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes

Gert B. M. Mensink, A. Richter, Silke Thiele, 2017, Nutrition Journal.

Association between the Healthy Eating Index-2010 and nutrient and energy densities of German households’ food purchases

Silke Thiele, Jonas Peltner, 2017, European journal of public health.

Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany

Gert B. M. Mensink, J. Roosen, L. Drescher, 2012, Nutrition & Metabolism.

Dietary patterns of adolescents in Germany - Associations with nutrient intake and other health related lifestyle characteristics

M. Schulze, Gert B. M. Mensink, C. Heidemann, 2012, BMC Pediatrics.

Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS)

Gert B. M. Mensink, C. Heidemann, J. Roosen, 2017, BMC Nutrition.

Determinants of diet quality

Gert B. M. Mensink, Silke Thiele, R. Beitz, 2004, Public Health Nutrition.

Consumer demand for food diversity: evidence for Germany

C. Weiß, Silke Thiele, 2003 .

Variatio Delectat Consumer Demand for Food Diversity

C. Weiß, Silke Thiele, 2001 .

Elasticities of Food Demand in Germany – A Demand System Analysis Using Disaggregated Household Scanner Data

Silke Thiele, Jonas Peltner, 2021, German Journal of Agricultural Economics.

Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes

Silke Thiele, Jonas Peltner, 2017, Public Health Nutrition.

The Taste for Variety: A Hedonic Analysis

C. Weiß, L. Drescher, Silke Thiele, 2008 .

Additional costs of lactose-reduced diets: lactose-free dairy product substitutes are a cost-effective alternative for people with lactose intolerance

Silke Thiele, Mareike Taeger, 2021, Public Health Nutrition.

Food Safety and Risk Perception in a Changing World

J. Roosen, Silke Thiele, Kristin Hansen, 2004 .