P. Jiang

发表

Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation

F. Burczynski, G. Pierce, J. Austria, 2007 .

Identification of bioactive composition and antioxidant activity in young mandarin fruits

Donghong Liu, Xingqian Ye, Y. Kakùda, 2011 .

Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit

J. Tang, R. Liu, P. Jiang, 2020 .

Antifungal Activity of Osthole on Microsporum canis through Interfering with Biosynthesis of Fungal Cell Wall

T. Sun, P. Jiang, T. Zhang, 2018 .

Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.

Xingqian Ye, Yujing Sun, Jianchu Chen, 2013, Journal of food science.

Synthesis of Spiroisoxazolines via TEMPO/NaNO2-Catalyzed Aerobic Oxidative Dearomatization.

Xu-Min Cai, Shenlin Huang, Dengfeng Chen, 2020, Organic letters.

Bacterial diversity and community structure in the rhizosphere of four Ferula species

P. Jiang, X. Lv, Zhong-ke Wang, 2018, Scientific Reports.

Bacterial diversity and community structure in the rhizosphere of four Ferula species

P. Jiang, X. Lv, Zhong-ke Wang, 2018, Scientific Reports.

Optimizing the Extraction Yield of Polyprenols from Needles of Cunninghamia lanceolata (Lamb.) Hook using Response Surface Methodology and its Antioxidative Activities

Yang Zhang, Qi-Ming Zheng, P. Jiang, 2012 .

Effects of Beauveria bassiana and acephate on enzyme activities and microbial diversity in paddy soil

C. Dai, W. Du, J. Zhou, 2018 .

Extraction, purification, and biological activities of flavonoids from branches and leaves of Taxus cuspidata S. et Z.

J. Xiong, Fei Wang, P. Jiang, 2021 .